Tuesday, August 02, 2005
Roast chicken, with lemon and oregano. The only way of getting the bird spot on is by using an accurate meat thermometer.
Steamed clams with sweet n' spicy basil, lime and galangal broth.
Roast chicken, with lemon and oregano. The only way of getting the bird spot on is by using an accurate meat thermometer.
Steamed clams with sweet n' spicy basil, lime and galangal broth.
