Food photography.
I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.
Monday, March 28, 2005
NOT heart healthy, but shows the use of international ingredients. Ontario Rack of Lamb, with panko cashew crust, truffled mash potatoes, maple-soy asparagus, with rosemary lamb jus. Quite a filling Easter dinner.