Monday, July 11, 2005
A tribute dish to one I learned at my first kitchen job at Lokshen Alfredo. Fusilli rosetta, with shiitake mushrooms and herbed chicken breast.
Back to basics.... Spaghettini with 10 minute tomato sauce and Ontario basil.
A tribute dish to one I learned at my first kitchen job at Lokshen Alfredo. Fusilli rosetta, with shiitake mushrooms and herbed chicken breast.
Back to basics.... Spaghettini with 10 minute tomato sauce and Ontario basil.