Sunday, April 23, 2006


Grilled lamb loin chops, with chili basil chuntney, curry emulsion, pont neuf potatoes with thyme, and sauteed bok choy. Posted by Picasa

# posted by Raymond : 9:28 PM  0 comments

Hand made basil reginette pasta with tomato sauce Posted by Picasa

# posted by Raymond : 9:06 PM  0 comments

Cast iron seared sea scallops with prosciutto, on potato cakes with "Thailandaise" sauce. Posted by Picasa

# posted by Raymond : 8:56 PM  0 comments

This page is powered by Blogger. Isn't yours?