Sunday, April 23, 2006
Cast iron seared sea scallops with prosciutto, on potato cakes with "Thailandaise" sauce.
Cast iron seared sea scallops with prosciutto, on potato cakes with "Thailandaise" sauce.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.