Thursday, May 11, 2006
Spaghetti pescatore, white wine saffron steamed PEI mussels and tiger prawns, tomato sauce with fresh herbs. If you've ever tasted live prawns before, you will never go back to frozen again. The difference is night and day!
Grilled rib steak. The absolute best cut of steak for flavor and texture. Keep the bone on for maximal flavor!
