Thursday, May 11, 2006
Grilled rib steak. The absolute best cut of steak for flavor and texture. Keep the bone on for maximal flavor!
Grilled rib steak. The absolute best cut of steak for flavor and texture. Keep the bone on for maximal flavor!
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.