Tuesday, April 12, 2005


Citrus cured salmon gravlax "crostini", with lime mango glaze.No added fat in this. Posted by Hello

# posted by Raymond : 3:13 PM  0 comments

Rhubarb "brulee" tarte Posted by Hello

# posted by Raymond : 3:10 PM  0 comments

classic creme caramel Posted by Hello

# posted by Raymond : 3:10 PM  0 comments

salmon "tournedos" with lime mango mustardglaze, salmon mango "tartare", and mango maple cream. The cream is actually 0% fat sour cream. Posted by Hello

# posted by Raymond : 3:10 PM  0 comments

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