Tuesday, April 12, 2005
Citrus cured salmon gravlax "crostini", with lime mango glaze.No added fat in this.
Citrus cured salmon gravlax "crostini", with lime mango glaze.No added fat in this.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.