Sunday, March 27, 2005


With producelike this, how can one not eat healthy? Unfortunately this is in Berkeley, not Toronto...... I miss California. Posted by Hello


Pan seared rainbow trout, dill potatoes, with paprika sour cream. Posted by Hello


non low fat apple pie! Posted by Hello


My notorious creme brulee, which almost set off an alarm in the hospital. I guess blowtorches are frowned upon in Emerg! Posted by Hello


Roasted pear with rosemary, with frisee and cambozola, with blood orange vinaigrette Posted by Hello


simple mango salad Posted by Hello


not really heart healthy! Truffled Foie gras pate, caramelized apples, with 25 year old balsamic. Posted by Hello


Blood orange salad with frisee and tiger prawns Posted by Hello


Pan seared scallops, mango salsa, with edamame puree Posted by Hello


Low fat mango pudding Posted by Hello

testing

wonder why the posts got staggered.....


Thai basil chicken with onions and snow peas Posted by Hello


pan seared sirloin with port and red peppercorn jus Posted by Hello


lamb with basic tomato sauce Posted by Hello


lamb shoulder with pasta Posted by Hello


Mahi Mahi with pea shoots, buttermilk smashed potatoes, and blood orange sauce. Posted by Hello


Me teaching cooking classes at Loblaws Upstairs. Posted by Hello

Welcome!

Welcome to my new blog. I'll be documenting my journey of writing a heart healthy cookbook here.

Hope the stories and pictures will be enjoyed by all!

Raymond

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