Raymond's Heart Healthy Cookbook Writing Journey

Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.

Sunday, March 27, 2005

My notorious creme brulee, which almost set off an alarm in the hospital. I guess blowtorches are frowned upon in Emerg! 

# posted by Raymond : 10:26 AM

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