Sunday, March 27, 2005
not really heart healthy! Truffled Foie gras pate, caramelized apples, with 25 year old balsamic.
not really heart healthy! Truffled Foie gras pate, caramelized apples, with 25 year old balsamic.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.