Sunday, March 27, 2005
Roasted pear with rosemary, with frisee and cambozola, with blood orange vinaigrette
Roasted pear with rosemary, with frisee and cambozola, with blood orange vinaigrette
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.