Thursday, May 11, 2006
Spaghetti pescatore, white wine saffron steamed PEI mussels and tiger prawns, tomato sauce with fresh herbs. If you've ever tasted live prawns before, you will never go back to frozen again. The difference is night and day!
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“Thrilling to read…A delight from start to finish.” – Anthony Bourdain
MOSTLY TRUE
A Memoir of Family, Food, and Baseball
Molly O'Neill of New York Times and The New York Cookbook fame, is now the author of MOSTLY TRUE: A Memoir of Family, Food, and Baseball, a lush memoir that treats each of these subjects with affection, hilarity, and, of course, the rich and beautiful writing that she is so well-known for.
“Mostly True reads like a comic novel . . . O’Neill trots merrily from one anecdote to the next – from testing recipes for Lillian Hellman’s culinary memoir to publishing under her own name.” – New York Times Book Review
“One of the funniest, most heartwarming memoirs in years from the esteemed food columnist for The New York Times Magazine . . . Foodies will cheer for the remarkable O’Neills.” – People (4 stars)
“Amazingly alive.” – Boston Globe
“Hearty nourishment for foodies.” – New York Newsday
Sribner is happy to offer you a promotional copy of Mostly True to review on your website, and would be delighted to talk to see if there are any possible promotional opportunities online. Please contact Kristen.Giorgio@simonandschuster.com for more information!
Kristen Giorgio
Marketing Manager
Simon & Schuster
MOSTLY TRUE
A Memoir of Family, Food, and Baseball
Molly O'Neill of New York Times and The New York Cookbook fame, is now the author of MOSTLY TRUE: A Memoir of Family, Food, and Baseball, a lush memoir that treats each of these subjects with affection, hilarity, and, of course, the rich and beautiful writing that she is so well-known for.
“Mostly True reads like a comic novel . . . O’Neill trots merrily from one anecdote to the next – from testing recipes for Lillian Hellman’s culinary memoir to publishing under her own name.” – New York Times Book Review
“One of the funniest, most heartwarming memoirs in years from the esteemed food columnist for The New York Times Magazine . . . Foodies will cheer for the remarkable O’Neills.” – People (4 stars)
“Amazingly alive.” – Boston Globe
“Hearty nourishment for foodies.” – New York Newsday
Sribner is happy to offer you a promotional copy of Mostly True to review on your website, and would be delighted to talk to see if there are any possible promotional opportunities online. Please contact Kristen.Giorgio@simonandschuster.com for more information!
Kristen Giorgio
Marketing Manager
Simon & Schuster
Excellent blog! I have no idea how you find the time to cook such amazing meals and still balance an internal medicine career. I will be in line to buy it when the book comes out :)
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