Tuesday, May 17, 2005
tamarind miso glazed salmon, with dashi risotto and seared tiger prawns. No cream or butter in the "risotto"
tamarind miso glazed salmon, with dashi risotto and seared tiger prawns. No cream or butter in the "risotto"
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.