Thursday, August 18, 2005
Dorset Lamb shoulder chops au jus, wild mushroom saute with marsala, and yellow tomatoes.
Dorset Lamb shoulder chops au jus, wild mushroom saute with marsala, and yellow tomatoes.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.