Monday, September 26, 2005
Pan seared halibut, saffron mussel sauce, with roasted thyme potatoes and spicy "ajat".
Pan seared halibut, saffron mussel sauce, with roasted thyme potatoes and spicy "ajat".
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.