Saturday, October 29, 2005
"Fish n' chips": Potato crusted snapper with lemongrass tamarind ketchup, and oven roasted "chips" with thyme.
"Fish n' chips": Potato crusted snapper with lemongrass tamarind ketchup, and oven roasted "chips" with thyme.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.