Thursday, January 12, 2006
Boeuf "Chinois": cabernet braised short ribs with "sauce de soya superieur", shiitake mushrooms, shallots and thyme. Both the soy and the mushrooms add a deep meaty undertone to the sauce.
Boeuf "Chinois": cabernet braised short ribs with "sauce de soya superieur", shiitake mushrooms, shallots and thyme. Both the soy and the mushrooms add a deep meaty undertone to the sauce.