Raymond's Heart Healthy Cookbook Writing Journey

Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.

Thursday, January 12, 2006

Cracklin' chicken au jus, with roasted potatoes, creme fraiche and chives. A teaspoon of creme fraiche never hurt anyone! 

# posted by Raymond : 3:59 PM

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