Wednesday, March 29, 2006
Grilled New Zealand Lamb Chops with lemongrass pistou crust, roasted potatoes, spicy cucumber ajat.
Grilled New Zealand Lamb Chops with lemongrass pistou crust, roasted potatoes, spicy cucumber ajat.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.