Tuesday, August 18, 2009
Beef rolls with enoki mushrooms, sweet soy and togarashi. The togarashi gives it a subtle spicy kick.
Beef rolls with enoki mushrooms, sweet soy and togarashi. The togarashi gives it a subtle spicy kick.
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.