Food photography.
I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.
Tuesday, August 18, 2009
Heirloom Tomato salad: Ontario Heirloom Tomatoes, basil, Tuscan Olive Oil, Aged Balsamic, Alae Hawaiian Sea Salt. Let the ingredients speak for themselves.