Raymond's Heart Healthy Cookbook Writing Journey

Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.

Wednesday, August 19, 2009

I first tasted the infamous Poulet de Bresse at the original La Mere Brazier in Lyon. This is an adaption of the original recipe, Volaille de Bresse demi-deuil (minus the truffles). Poached Free Range Chicken with tarragon jus.

# posted by Raymond : 8:52 AM

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