Food photography.
I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.
Tuesday, August 18, 2009
Pan Roasted Ontario Pickerel, Heirloom Tomato Salsa, Purple Potatoes, Warm Tomato Vinaigrette. The mild flavor of fresh water Pickerel compliments the acidity and sweetness in the warm vinaigrette.