Raymond's Heart Healthy Cookbook Writing Journey

Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.

Wednesday, August 19, 2009

Part 2 of my scallops 2 ways. Diver scallop, with pea puree and carrot glaze. An interesting balance of sweet, salty, sour and bitter.

# posted by Raymond : 8:44 AM

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