Wednesday, August 19, 2009
Tuna Tataki, soy mirin glaze, with avocado. I wish this was bluefin tuna!
Tuna Tataki, soy mirin glaze, with avocado. I wish this was bluefin tuna!
Food photography. I'm currently writing a heart healthy cookbook, using my past travel and work experiences. This book will contain exciting recipes using classical French and Oriental techniques with international ingredients.